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SUSHI
Probably the most famous dish of Japanese cuisine, the nigirisushi (a small portion of rice with a slice of fish) is born as a finger food in kiosks and small specialized restaurants in Japan.
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BASTA SALAD
An instant bread with dried tomatoes, light shrimp cocktail – no mayo! – avocado, smoked salmon, lots of raw vegetables and a healthy lunch is served!
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TEMPURA
Tempura is a frying method of the Portuguese cuisine that Japanese cooks have evolved into art. The origin of the name comes from the four “timings” observed by Portuguese Gesuite missionaries that abstained from eating meat and prepared fried vegetables and fish, commonly eaten in Portugal.
Categories: sushi bar - piatti